Charley G's Menu
Welcome to Charley G's, a culinary gem located in Lafayette, Louisiana, where fine dining meets Southern hospitality. Situated at 3809 Ambassador Caffery Parkway, this restaurant invites you to indulge in a vibrant dinner menu featuring delightful entrées like the Pan-Seared Sea Bass and succulent Pineapple Wood-Grilled Gulf Shrimp. Complement your meal with standout appetizers such as Tuna Tartare or Pork Belly Lettuce Wraps, each crafted to perfection.
What truly sets Charley G's apart is its commitment to creating memorable experiences. Guests rave about the attentiveness of the staff, highlighted by personal touches that make special occasions unforgettable. Live piano music enhances the warm ambiance, making it the ideal spot for anniversaries and celebrations.
With consistently excellent reviews and a commitment to quality, Charley G's is a must-visit for anyone seeking a remarkable dining experience in Lafayette.
Dinner Menu - Soups Salads
Tomato Basil Boursin Bisque Soup
Your choice of size.
Smoked Duck Andouille Gumbo
Pop's gumbo served with Langlinais French bread. Your choice of size.
Romaine Wedge
Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.
Southern Caesar Salad
Served with shaved Parmesan, house croutons, and deviled egg. Your choice of size.
Bluesiana Salad
Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette. Your choice of size.
House Salad
Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette. Your choice of size.
Butternut Squash Soup
Maple drizzle and toasted pepitas. Your choice of size.
Charley G's Bechamel Crab Cakes
Seasonal hash with roasted pecans and herb-roasted garlic aioli. Your choice of size.
WoodGrilled Ōra King Salmon
Prepared with jalapeños, Parmesan polenta, Steen’s glazed pork belly, braised greens, and chili oil.
PanSeared Sea Bass
Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.
Pineapple WoodGrilled Gulf Shrimp
Served with andouille and Boursin grits and jumbo lump crab sauté.
Crispy Duck
Served with Manchego corn grits, asparagus, and blackberry ginger glaze.
WoodGrilled Sesame Crusted Tuna Bowl
Coconut miso curry, orzo, cilantro, and basil pickled onion salad.
Market Pasta
Pan-seared sea scallops, sweet potato cavatelli, Steen’s brown butter, toasted pepitas, and crème fraiche.
Sous Vide PanSeared Duck Breast
Braised beluga lentils, wild mushrooms, and butterscotch miso.
Dinner Menu - Entrées
Dinner Menu - Premium Steaks
Petit Filet
(5 oz.)
Aged Filet
(8 oz.)
Aged Ribeye
Steak Cake
(5 oz.) Filet, Béchamel crab cake and seasonal hash with roasted pecans.
Filet Oscar
(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.
WoodGrilled Asparagus
Manchego Corn Grits
Seasonal Hash With Roasted Pecans
Corn Tasso Macque Choux
Yukon Gold Smashed Potatoes
Lime Scented Orzo
Green Onion Risotto
Jalapeño Parmesan Polenta
Dinner Menu - Sides
Dinner Menu - Appetizers
Escargot
Served with Langlinais' French bread and garlic butter sauce.
Tuna Tartare
Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.
Crab Cake Minis
(4 pc.) Served with Creole sage aioli.
Pork Belly Lettuce Wraps
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.
Prosciutto Brie Board
Roasted garlic, pickled mustard seeds, fresh fruit, dry mission figs, fruit compote, and toast points.
Lobster Frites
Coke
(12 oz.) Bottle.
Sprite
(12 oz.) Bottle.
Diet Coke
(12 oz.) Bottle.
Abita Root Beer
(12 oz.) Bottle.